Selected premium whole pistachio kernels, gently slow-roasted to release their rich, nutty oil, are blended with pure wheat flour, natural vegetable oil, and a touch of sugar. The dough is repeatedly rolled and pressed into thin, crispy sheets, then baked to perfection, creating layers of delicate crunch. Whole pistachios are visibly scattered throughout—each bite delivers a satisfying crispness, with a fragrant sweetness that never overwhelms.