マカオのGolden Peacock インド料理レストラン

GOLDEN PEACOCK

インド料理 | ランチ | ディナー | ブッフェ | ベジタリアンメニューあり | ドル

  ミシュランが選んだレストラン | 2016年ベストレストラン


メニュー

Golden Peacockは、著名なミシュランレストラン&ホテルガイドの香港&マカオ年版で2014年、2015年、2016年と3年連続高い星評価を得ています。

ロケーション

ショップ 1037、The Venetian Macao1階(Cotai Arena近く)

営業時間

ランチブッフェ

毎日午前11時~午後3時

ディナー

毎日午後6時~午後11時(ラストオーダー午後10時30分)

Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅

Justin Paul

Senior Chef | The Golden Peacock

Chef Justin Paul is at the helm of the Golden Peacock Indian restaurant, leading a team of 13 chefs. Under his leadership, the Golden Peacock has been awarded a one-star rating in the illustrious Michelin Guide Hong Kong & Macau for four years in a row (from 2014 to 2017). At The Venetian®Macao since its August 2007 opening, Chef Paul has over 20 years of professional culinary experience.


Chef Paul’s culinary expertise lies in a wide range of Indian and Middle Eastern cuisines. For the 2008 East Asian Games he was instrumental in catering to Indian and Middle Eastern guests. On the occasion of the 2009 and 2013 IIFA Awards, he handled everything for 5,000  and 3,000 Indian guests respectively. In 2012, he showed his catering skills for the Zee Cine Awards. He received a Certificate of Bravo Award in 2008 and four Certificates of Appreciation in 2009. He is a seven-time Key to Venice award-winner.
 

Chef Paul’s prior culinary positions include Regional Chef at Veda Fine Dining Restaurant in Hong Kong; Senior Cook I at the Hyatt Regency in Hong Kong; Chef de Cuisine at Jashan Fine Dining Restaurant in Hong Kong; Chef de Partie at Goa Marriott Resort in India; and Commis I at The Leela Palace Goa in India where he won a Best Employee Award in 2002.

Goan Gastronomic Delights

Goan Gastronomic Delights

MOP88+

The Golden Peacock will offer the Indian regional cuisine of Goa, which as a former Portuguese territory shares many parallels with Macao, especially in its intriguing blending of eastern and western influences. Diners can expect an emphasis on seafood, along with coconut, chili peppers, rich spices and vinegar, which gives the food its unique flavour. The all à la carte dinner menu will have dishes starting at MOP88+ available from September 8 – 30.

8 – 30 Sep 2017 
The Golden Peacock Goan menu

  • Gillardeau oyster, toddy vinegar, cashew fenny caviar
  • Curried Scottish scallop soup
  • Garlic drumstick and mushroom croquettes
  • Pan-fried prawn vindaloo
  • Goan fish curry
  • Pomfret Ambotik
  • Seafood Balchão
  • Okra and cashew nut caldin
  • Mango and dates

* Subject to 10% service charge


Golden Peacockのランチブッフェ

ランチビュッフェ

大人: 188マカオパタカ | 子供: 95マカオパタカ

豪華なランチブッフェを楽しんで、限りない伝統のインド料理の妙味を堪能してください。

毎日午前11時~午後3時  

*子供:3~12歳
* 10%のサービス料が追加されます。


サンズリワード会員限定の特典:
*Gold level membersは10%割引、Ruby level membersは15%割引、Diamond level membersは20%割引になります。