極上の中国料理を楽しめる隠れた名店

燕の巣、カニの卵とライムリーフの海鮮スープ

クエの蒸し煮 刻んだショウガとなす添え

和牛の炒め物 新鮮なキノコと唐辛子の酢漬け添え

Roast pigeon stuffed with Chinese cured meat and glutinous rice

Pan-fried lberico pork and deep-fried bean curd in spiced salt

Poached baby pea shoots and white fungus in fish broth

Steamed chicken wiht shrimp mousse, sea cucumber and king crab leg

Canton dessert plate (Sesame egg custard ball, deep-fried Chinese pastry drizzled with honey, freshly brewed egg white and almond tea)

Braised chicken with fresh abalone and Japanese sea cucumber

Fired crispy rice with seafood and Sakura shrimps