マカオのNorth レストランMacau North Restaurant

North

中国料理 | ランチ | ディナー | レイトナイト | ドル

 2016年ベストレストラン

メニュー

 

Northでは、中国の東北および四川地方の伝統的な料理を幅広くご用意しています。麺類や点心、蒸し物などは調理の様子が一目瞭然で臨場感も抜群。中国の東北地方出身の本場のシェフによる料理をご堪能ください。

 


営業時間

日曜~木曜:

午前11時~午後11時

金曜~土曜:

午前11時~午前1時

 

ロケーション

カジノ1階、ショップ1015、The Venetian Macao

 

  • おすすめのお料理
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Ken Xu

Senior Chef  |  North  
Multi-award winning Chef Ken Xu leads the kitchen at North – a restaurant featuring traditional cuisine from Sichuan and northeast China, awarded “Best Restaurants 2016” by Hong Kong Tatler magazine. Chef Xu has over 20 years of professional culinary experience acquired from a host of hotels in Beijing and Tianjin, China.
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Multi-award winning Chef Ken Xu leads the kitchen at North – a restaurant featuring traditional cuisine from Sichuan and northeast China, awarded “Best Restaurants 2016” by Hong Kong Tatler magazine. Chef Xu has over 20 years of professional culinary experience acquired from a host of hotels in Beijing and Tianjin, China.

Born in Beijing, Chef Xu specialises in northern Chinese cuisine and has garnered multiple accolades in China. Aside from being a Senior Dietitian of the Chinese Nutrition Society, he was a guest lecturer for a food and beverage programme on CCTV; earned the gold award in the Chinese Hot Dish category at the Beijing Olympics Vocational Skills Competition in April 2008; and won gold at the first edition of the Chinese National Creative Chinese Cuisine Competition in May 2011. He also holds a certificate for his five-star chef training qualification.

Chef Xu’s prior work experience includes serving as Senior Cook at the CTS Hong Kong Grand Metro Park Hotel in Beijing; Chinese Chef at the Golden Crown Hotel in Tianjin; and Executive Chef at the Sanyuan Fragrant Hills Business Hotel in Beijing.

North Chef

サンズリワード会員限定の特典:
*Gold level membersは10%割引、Ruby level membersは15%割引、Diamond level membersは20%割引になります。